Bookings
Today42covers
+8% vs last Friday
Next arrivals
- 7:30 pmMarie Dubois
- 8:00 pmKarel Peeters
- 8:15 pmRossi family

Your reservations, your orders, your customers, your menu and your marketing in a single dashboard — connected to your website.
Bookings
Today42covers
+8% vs last Friday
Next arrivals
Customer profile
Marie DuboisFR
Spent€694
Peak hours
Last 7 daysPeak at 8 pm — 88 covers
Online order
7:42 pmPaidTakeaway
Luc VermeulenNL
Total€42.80
Newsletter
ScheduledSpring menu
412 recipients · Thursday, 10 am
Menu
19 dishes16 drinks
Published in 5 languages · updated 2 min ago
Google reviews
4.8
276 reviews · +14 this month
Impeccable service and generous cooking.Sophie L.
Example — RestoHub dashboard

Bookings come in by phone, by email and through three platforms. No two lists match, and the floor plan is redrawn by hand every evening.



The website one, the delivery platform one, the printed one. Changing one dish means changing it four times.


Who has come twelve times, who avoids gluten: you know it, but nothing keeps it.

The best-selling dish, the hour that fills the room, the evening that earns nothing: the figures exist, but in four tools that never add them up.
Four tools, four different totals.
One dashboard, one menu, one customer file. Pick a module: you see exactly the screen your team will be working with.

01 — Reservations

02 — Orders

03 — Customers

04 — Menu

05 — Reviews
Six modules sharing the same customers, the same menu and the same figures.
Guests book from your website, at any hour. Confirmation and reminder go out on their own, and the floor plan fills up in front of you: zones, capacities, exceptional closings.
0% commission
Takeaway or delivery, paid by card up front or settled on the spot. Every order lands in the dashboard with the dishes, the variants and the pick-up time.
IT · Giulia R.
12 bookings
€694 spent
The file fills itself, with every booking and every order. History, preferences, language, average spend: you know who comes back, and why.
One menu, five languages, updated in thirty seconds. Dishes of the day, sold-out items, lunch and multi-course menus: the website and the platforms follow.
Newsletter
Gift vouchers
NewsletterScheduled
Spring menu
412 recipients · Thursday, 10 am
Pop-up on the site, newsletter, coupons, gift vouchers. You write to people who have already been in, using the segments your customer file built for you.
What you sell, when, and to whom. The dish that works, the hour that fills the room, the service that earns nothing: the figures from every module, added up at last.
The dashboard runs in five languages — French, English, Italian, Dutch, Spanish — and your public website can be published in as many languages as you like.
An app for tablet and phone, to run the service where it happens — in the dining room and in the kitchen — with notifications at the right moment.
Your data stays in Europe, GDPR compliant: fast, secure systems built to protect your customers' information.
It is part of the hub. Menu, opening hours, photos, bookings and orders all update from the same dashboard: no more calling a webmaster to change a dish.

Write to us and an expert calls you back: they go through your menu, your opening hours and the way you work, and show you everything RestoHub can do for your venue — no commitment.
Talk to an expert